9x13 to Bundt Pan Conversion
To bake a 9x13 recipe in a 12-cup bundt pan, multiply every ingredient by 1.11.
The answer
×1.11
Multiply every ingredient by 1.11.
Close enough to use as it is: the bundt just comes out a little shorter.
Scale my ingredients ×1.11Baking it in a 12-cup bundt pan
- Bake at 325–350°F (165–175°C).
- Usually 45–60 minutes. Start checking 10 minutes before the shortest time.
- Grease every ridge well, and fill it no more than three-quarters full.
Using the recipe as it is
It fits. Fill the bundt about three-quarters full.
Your ingredients at ×1.11
What common amounts in a 9x13 recipe become in a 12-cup bundt pan. Weighing is the most accurate way to scale.
| In the recipe | Use |
|---|---|
| 1 cup (flour, sugar, milk) | 1 cup + 2 tbsp |
| 2 cups | 2¼ cups |
| 250 g of any weighed ingredient | 278 g |
| 1 stick of butter (113 g, ½ cup) | 125 g |
| 3 large eggs (about 150 g out of the shell) | 167 g beaten egg (about 3½ eggs) |
| 1 tsp (baking powder, baking soda, salt, vanilla) | 1⅛ tsp |
| 1 tbsp | 1 tbsp + ⅜ tsp |
Try your own pans
Set to this swap. Change the size, the depth or how many pans, or switch to cm.
Have one pan, want another
Common sizes
Size
Measure inside the top edge. Left blank, the depth is 2 in.
Common sizes
Times 1.11. Multiply every ingredient by 1.11.
Your recipe
×1.11
Multiply every ingredient by 1.11.
From one 9 x 13 inch pan to one 12-cup bundt. Scaled this way, it fills the new pan just as full.
Close enough to use as it is: the bundt just comes out a little shorter.
Odd number of eggs? Beat them and weigh: one large egg is about 50 g (1¾ oz).
Baking it in the new pan
- Bake at 325–350°F (165–175°C).
- Usually 45–60 minutes. Start checking 10 minutes before the shortest time.
- Grease every ridge well, and fill it no more than three-quarters full.
Or pour the recipe in as it is
It fits. Fill the bundt about three-quarters full.
Your recipe also fits these, as it is:
- 13 x 18 inch pan
- 3 × 7-inch rounds
- 12-inch round
- 2 × 9 x 5 inch loaves
- 10-cup bundt
- 22 standard cupcakes
Questions bakers ask
How do I convert a 9x13 recipe to a 12-cup bundt pan?
To bake a 9x13 recipe in a 12-cup bundt pan, multiply every ingredient by 1.11. Close enough to use as it is: the bundt just comes out a little shorter.
What temperature and time for a 12-cup bundt pan?
Bake at 325–350°F (165–175°C). Usually 45–60 minutes. Start checking 10 minutes before the shortest time. Grease every ridge well, and fill it no more than three-quarters full.
Can I use a 9x13 recipe as it is in a 12-cup bundt pan?
It fits. Fill the bundt about three-quarters full.
What other pans take a 9x13 recipe without changes?
13 x 18 inch pan, 3 × 7-inch rounds, 12-inch round, 2 × 9 x 5 inch loaves, 10-cup bundt, 22 standard cupcakes. Each holds within about 12% of the same batter, so the cake comes out just a little thinner or taller.
More pan conversions
- 9x13 to 8x8 Pan Conversion
- 9x13 to 9x9 Pan Conversion
- 9x13 to Half Sheet Pan Conversion
- 9x13 to Round Cake Pans (Two 9-Inch Rounds)
- 9x13 to Two 8-Inch Round Cake Pans
- How Many Cupcakes From a 9x13 Cake Recipe?
Selling it?
A different pan changes what the cake costs you
×1.11 the batter is ×1.11 the ingredient cost. Price the new size from what it really costs to make.