Free Teaspoons to Grams Converter for Baking
Convert teaspoon to gram instantly. Accurate conversions for baking with 20+ ingredients. Free calculator, no signup required.
Most common in US recipes - United States
đź’ˇ Spoon and level for accuracy
Quick Presets:
How to Convert Teaspoon to Gram for Baking
Converting teaspoon to gram is essential for following recipes accurately, especially when working with international recipes or scaling recipes up and down. Our calculator provides instant, precise conversions with ingredient-specific density calculations for maximum accuracy.
Step 1: Choose Ingredient
Select from 20+ common baking ingredients. Each has unique density affecting conversion accuracy.
Step 2: Enter Amount
Input how many teaspoon you need to convert. Decimals and fractions work.
Step 3: Get Result
Instantly see precise gram measurement for accurate baking.
Common Teaspoons to Grams Conversions
| Ingredient | 1 tsp |
|---|---|
| All-Purpose Flour | 2.6 g |
| Bread Flour | 2.7 g |
| Cake Flour | 2.4 g |
| Whole Wheat Flour | 2.5 g |
| Granulated Sugar | 4.2 g |
| Brown Sugar (Packed) | 4.6 g |
| Powdered Sugar | 2.5 g |
| Butter | 4.7 g |
* Values shown are for US Customary measurements. Select specific ingredient in calculator above for precise conversions.
Why Accurate Teaspoons to Grams Conversions Matter
Precision in baking measurements can make the difference between success and failure. Converting teaspoon to gram requires knowing ingredient density because volume doesn't equal weight. One teaspoon of flour weighs differently than one teaspoon of sugar.
❌ Inaccurate Measurements Lead To:
- • Dry, dense cakes and breads
- • Cookies that spread too much or not enough
- • Incorrect rising in baked goods
- • Inconsistent results batch to batch
- • Wasted ingredients and time
âś“ Accurate Conversions Give You:
- • Perfect texture every time
- • Consistent results you can rely on
- • Confidence when scaling recipes
- • Ability to follow any recipe anywhere
- • Professional-quality baking
Pro Tip: For maximum accuracy, always weigh ingredients when possible. A digital kitchen scale costs under $20 and eliminates the variability of volume measurements entirely.
Frequently Asked Questions
The conversion from teaspoon to gram depends on the specific ingredient because different ingredients have different densities. Use our calculator above and select your ingredient for an accurate conversion. Common ingredients are listed in the table for quick reference.
Teaspoon measure volume (space), while gram measure weight (mass). Dense ingredients like sugar pack more mass into the same space than light, airy ingredients like flour. This is why you need ingredient-specific conversions for accuracy.
If a recipe says "1 teaspoon flour, sifted," measure first then sift. If it says "1 teaspoon sifted flour," sift first then measure. Sifting adds air, so sifted ingredients weigh less per teaspoon. For best results, weigh ingredients instead.
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