Free Cups to Tablespoons Converter for Baking
Convert cup to tablespoon instantly. Accurate conversions for baking with 20+ ingredients. Free calculator, no signup required.
Most common in US recipes - United States
Quick Presets:
How to Convert Cup to Tablespoon for Baking
Converting cup to tablespoon is essential for following recipes accurately, especially when working with international recipes or scaling recipes up and down. Our calculator provides instant, precise conversions using standard measurement ratios.
Direct Conversion
This conversion uses a standard ratio and doesn't require ingredient selection. The relationship between cup and tablespoon is consistent regardless of what you're measuring.
Quick & Easy
Simply enter your amount and get instant results. Perfect for quick conversions while you're in the middle of baking or recipe planning.
Understanding Cup Size Variations
Cup measurements aren't universal! Different regions use different cup sizes, which can significantly affect your cups to tablespoons conversions. Always verify which cup size your recipe uses.
| Cup Type | Volume | Region | Common In |
|---|---|---|---|
| US Customary | 237 mL | United States | Most American recipes |
| Metric | 250 mL | International | UK, Australia, NZ |
| Imperial | 284 mL | UK (Historical) | Older British cookbooks |
Important: The difference between US and Imperial cups is nearly 20%! Using the wrong cup size can dramatically affect your baking results. Our calculator includes a cup size selector for accurate conversions.
Why Accurate Cups to Tablespoons Conversions Matter
Precision in baking measurements can make the difference between success and failure. Having accurate cups to tablespoons conversions ensures your recipes turn out consistently every time, whether you're following a recipe from another country or scaling a recipe up or down.
❌ Inaccurate Measurements Lead To:
- • Dry, dense cakes and breads
- • Cookies that spread too much or not enough
- • Incorrect rising in baked goods
- • Inconsistent results batch to batch
- • Wasted ingredients and time
✓ Accurate Conversions Give You:
- • Perfect texture every time
- • Consistent results you can rely on
- • Confidence when scaling recipes
- • Ability to follow any recipe anywhere
- • Professional-quality baking
Pro Tip: Save frequently used conversions to your phone's notes or take a screenshot of our conversion table for quick reference while baking.
Frequently Asked Questions
One US cup equals 16 tablespoons. This is a volume conversion that works for any ingredient—liquid or dry. So 1/2 cup = 8 tablespoons, 1/4 cup = 4 tablespoons, and 1/8 cup = 2 tablespoons.
Yes! Australian tablespoons are 20 mL, while US and UK tablespoons are 15 mL. This means 1 Australian cup (250 mL) equals 12.5 Australian tablespoons, not 16. Always check your recipe's origin when converting.
Use proper measuring spoons, not regular eating spoons. For dry ingredients, spoon into the tablespoon and level off with a knife. For liquids, fill to the brim. For sticky ingredients like honey, spray the spoon with cooking spray first for easy release.
Related Conversions
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Convert tablespoons to grams for accurate baking measurements.
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