44 free calculators

What should you charge for it?

Pick what you bake. Each calculator opens with researched ingredient costs, typical labor hours and the profit markup that actually works for that product — so you start from real numbers instead of a blank form.

Bars & Squares

5

Blondies

Typically $3.50-4.50 per blondie

Brownies

Typically $3-5 per brownie

Cookie Bars

Typically $3.50-4.50 per bar

Lemon Bars

Typically $3.50-4.50 per bar

Rice Krispie Treats

Typically $2.50-3.50 per bar

Bread

7

Bagels

Typically $2-2.75 per bagel

Baguettes

Typically $6-8 per baguette

Brioche

Typically $14-20 per loaf

Challah Bread

Typically $12-18 per loaf

Dinner Rolls

Typically $12-18 per roll

Focaccia Bread

Typically $12-16 per loaf

Sourdough Bread

Typically $12-16 per loaf

Breakfast & Brunch

2

Coffee Cake

Typically $45-60 per coffee cake

Muffins

Typically $3-4.50 per muffin

Cakes

5

Birthday Cakes

Typically $5-8 per serving

Custom Cakes

Typically $5-8 per serving

Sheet Cakes

Typically $2.50-4 per serving

Tiered Cakes

Typically $6-10 per serving

Wedding Cakes

Typically $6-10 per serving

Confections

8

Cake Pops

Typically $3.50-5 per cake pop

Caramels

Typically $22-30 per piece

Chocolate Covered Strawberries

Typically $24-36 per strawberry

Chocolate Truffles

Typically $3-5 per truffle

English Toffee

Typically $22-28 per pound

Fudge

Typically $16-22 per pound

Macarons

Typically $4-6 per macaron

Whoopie Pies

Typically $42-54 per whoopie pie

Cookies

6

Biscotti

Typically $3-4.50 per biscotti

Chocolate Chip Cookies

Typically $18-24 per cookie

Decorated Cookies

Typically $5-8 per cookie

Gingerbread Cookies

Typically $24-36 per cookie

Shortbread Cookies

Typically $24-32 per cookie

Sugar Cookies

Typically $5-8 per cookie

Cupcakes

1

Cupcakes

Typically $3-5 per cupcake

Desserts

1

Cheesecake

Typically $50-75 per cheesecake

Donuts

1

Donuts

Typically $2.50-4 per donut

Pastries

6

Cream Puffs

Typically $3-5 per cream puff

Croissants

Typically $4-6 per croissant

Danish Pastries

Typically $6-9 per danish

Eclairs

Typically $6-9 per eclair

Scones

Typically $3.50-4.50 per scone

Turnovers

Typically $4-6 per turnover

Pies

1

Pies

Typically $25-40 per pie

Sweet Breads

1

Cinnamon Rolls

Typically $5-7 per roll

Pricing one bake is easy. Pricing everything, every week, is the hard part.

BakeProfit costs every recipe automatically as ingredient prices move, tracks orders and expenses, prints compliant labels, and takes orders through your own website.

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