How much should I charge per serving?

It depends on your market and cake complexity. Simple cakes: $3-4/serving. Custom decorated: $4-6/serving. Wedding cakes: $5-8/serving. Elaborate designs: $8-12+/serving.

What profit margin should I aim for?

Most successful cake businesses aim for 50-100% profit margin. This accounts for overhead, taxes, and business growth. Do not go below 40% or you will struggle to stay profitable.

Should I charge for delivery?

Yes! Delivery includes gas, time, vehicle wear, and the risk of transporting a delicate cake. Charge $1.50-3 per mile, with a minimum delivery fee of $15-25.

How do I price custom designs?

Start with your base price, then add 20-50% for moderate custom work, 50-100% for complex designs, and 100-200% for extremely intricate or time-consuming decorations.

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